GABF Strong Pale
All Grain Recipe
Submitted By: HerbieHomebrew (Shared)Members can download and share recipes
Batch Size: 255.75 gal | Style: American-Style Strong Pale Ale (55 ) |
Boil Size: 293.08 gal | Style Guide: GABF 2015 |
Color: 3.9 SRM | Equipment: Simmzy's Burbank 7 BBL |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
525 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
20 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
12 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
10 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
1 lbs 14.00 oz | Citra [12.1%] - Boil 60 min | Hops | 5 |