German Pils #1 (Warsteinter)

All Grain Recipe

Submitted By: Brandonld23 (Shared)
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Brewer: Brandon Daly
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Setup
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Three Stage - My Config
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Weyermann Bohemian Pilsner (1.9 SRM) Grain 1
6.00 oz Weyermann Carafoam (1.8 SRM) Grain 2
2.00 oz Weyermann Melanoidin (23.0 SRM) Grain 3
0.46 oz Magnum [14.8%] - Boil 60 min Hops 4
0.75 oz Hallertauer Hersbrucker [2.3%] - Boil 15 min Hops 5
0.50 oz Tettnang [4.8%] - Boil 15 min Hops 6
0.25 oz Hallertauer Hersbrucker [2.3%] - Boil 0 min Hops 7
0.25 oz Saaz [4.0%] - Boil 0 min Hops 8
2.0 pkgs German Lager (White Labs #WLP830) Yeast 9

Notes

Came in at 86% eff after the mash. I removed some beer and added water to get preboil gravity at 1.036. OC turned out low. I think i might have mis calculated the pre-boil gravity after adding the water. Resut will be 4.5 abv. Don't try to water down again this much. Only adjust a little if needed Fermentation: Started at freezer @ 9.4c which resulted in beer to be 50f after 5 days set temp to 10.6c which should bring beer to 52 will set temp to 11.7c 10 days in which will bring it to 54f. After 15 days took the fermenter out of the freezer for a diacytil rest. Carbonation: 0.0c for 2 weeks

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