Summer Session IPA

Brewer: Big Daddy
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Brent's Equipment
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Brent's Water	Water	1
10 lbs 11.67 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
15.19 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.41 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.82 oz	Cascade [6.3%] - Boil 20 min	Hops	5
0.82 oz	Cascade [6.3%] - Boil 10 min	Hops	6
2.00 oz	Citra [13.6%] - Boil 0 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	9
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	10

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