Summer Session IPA

All Grain Recipe

Submitted By: bstruhs (Shared)
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Brewer: Big Daddy
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Brent's Equipment
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Brent's Water Water 1
10 lbs 11.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.41 oz Centennial [10.0%] - Boil 60 min Hops 4
0.82 oz Cascade [6.3%] - Boil 20 min Hops 5
0.82 oz Cascade [6.3%] - Boil 10 min Hops 6
2.00 oz Citra [13.6%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 10

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