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Witdicks 
All Grain Recipe
Submitted By: kornfreak17237 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Witbier (24A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Bramling Cross [6.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |