Bretted Sour Session Saison 
All Grain Recipe
Submitted By: ewhite (Shared)
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| Brewer: ECW | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.68 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6.60 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.65 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.95 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
4 |
| 0.55 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 0.68 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
7 |
| 0.80 oz |
Saaz [4.0%] - Dry Hop 14 days |
Hops |
8 |
Notes
Purchase 4 oz. hops. Dry hop with remainder. Ferment around 85 ºF.This Recipe Has Not Been Rated
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