ManCan BritIPA

Brewer: Eirik
Batch Size: 6.08 gal	Style: English IPA (12C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Grainfather
Bitterness: 55.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Burton On Trent, UK - modifisert med Oslovann	Water	1
37.19 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
22.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
9.41 g	Baking Soda (Mash 60 min)	Misc	4
6.53 g	Chalk (Mash 60 min)	Misc	5
1.27 g	Calcium Chloride (Mash 60 min)	Misc	6
11 lbs 10.95 oz	Maris Otter (Crisp) (2.8 SRM)	Grain	7
1 lbs 1.64 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	8
7.05 oz	Crystal Malt - 45L (Thomas Fawcett) - bryggselv (63.5 SRM)	Grain	9
1.41 oz	Target - 2016 [11.5%] - First Wort	Hops	10
0.92 g	Whirlfloc Granular (Boil 15 min)	Misc	11
1.22 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.41 oz	East Kent Goldings (EKG) - 2016 [5.1%] - Boil 10 min	Hops	13
1.06 oz	East Kent Goldings (EKG) - 2016 [5.1%] - Boil 5 min	Hops	14
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	15
1.22	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16
0.61 tsp	Gelatin (Secondary 5 hours)	Misc	17
1.06 oz	East Kent Goldings (EKG) - 2016 [5.1%] - Dry Hop 4 days	Hops	18

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