Buckwilde German Pilsner barke Hal blanc

All Grain Recipe

Submitted By: shoko999 (Shared)
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Brewer: Shahar
Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.48 oz Magnum [13.3%] - Boil 60 min Hops 2
0.48 oz Hallertauer [4.8%] - Boil 30 min Hops 3
0.48 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0.47 oz Hall Blanc [9.5%] - Boil 5 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
0.49 oz Hall Blanc [9.5%] - Dry Hop 7 days Hops 7

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