Amarillo IPA

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 04
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.60 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Klarstein Mundschenk
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Simpsons extra Pale Ale (1.8 SRM) Grain 1
2 lbs 3.27 oz BEST Caramel Munich II (60.9 SRM) Grain 2
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 70 min Hops 3
3 lbs 11.97 oz Pale Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 4
0.50 items Protafloc Tablet (Boil 15 min) Misc 5
1.41 oz Amarillo [6.8%] - Boil 15 min Hops 6
1.41 oz Amarillo [6.8%] - Boil 0 min Hops 7
1.41 oz Crystal [4.9%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Amarillo [6.8%] - Dry Hop 5 days Hops 10
2.12 oz Crystal [4.9%] - Dry Hop 5 days Hops 11

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