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Citra Saison 
All Grain Recipe
Submitted By: walgrenj (Shared)Members can download and share recipes
| Brewer: Jeff Walgren | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 2.42 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.06 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 13.39 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.53 oz | Citra [13.4%] - Boil 60 min | Hops | 4 |
| 1.59 oz | Citra [13.4%] - Boil 20 min | Hops | 5 |
| 1.82 oz | Citra [13.4%] - Boil 0 min | Hops | 6 |
| 1.8 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |