Tsjekkisk pils V

Brewer: Thomas
Batch Size: 5.28 gal	Style: Bohemian Pilsner ( 2B)
Boil Size: 6.09 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Brewie
Bitterness: 51.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 ml	Phosphoric acid (Mash 0 min)	Misc	1
1.50 g	Calcium Chloride (Mash 60 min)	Misc	2
1.40 g	Calcium Chloride (Mash 60 min)	Misc	3
1.10 ml	Phosphoric acid (Mash 0 min)	Misc	4
0.60 g	Ascorvit (Mash 0 min)	Misc	5
0.60 g	Sodium Metabisulfate (Mash 0 min)	Misc	6
0.56 g	Ascorvit (Mash 0 min)	Misc	7
0.56 g	Sodium Metabisulfate (Mash 0 min)	Misc	8
10 lbs 11.69 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	9
5.31 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	10
0.88 oz	Magnum [11.3%] - Boil 60 min	Hops	11
0.71 oz	Saaz [4.3%] - Boil 30 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.50 ml	Zinc Sulfate Heptahydrate (Boil 15 min)	Misc	14
1.41 oz	Saaz [4.3%] - Boil 5 min	Hops	15
1.41 oz	Saaz [4.3%] - Steep 20 min	Hops	16
1.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	17

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