West Coast Blaster micke 
All Grain Recipe
Submitted By: Joakim (Shared)
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| Brewer: Damian Donohoe | |
| Batch Size: 5.28 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 1999 |
| Color: 16.8 SRM | Equipment: Hopcat 35l |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: #Hopcat Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 11 lbs 12.45 oz |
Pale Ale (3.6 SRM) |
Grain |
4 |
| 15.08 oz |
Munich Light (7.6 SRM) |
Grain |
5 |
| 7.54 oz |
Victory (28.4 SRM) |
Grain |
6 |
| 2.04 oz |
Chocolate (355.3 SRM) |
Grain |
7 |
| 15.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 7.54 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 1.33 oz |
Horizon [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
12 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.00 mg |
Immersion chiller (Boil 10 min) |
Misc |
14 |
| 1.06 oz |
Centennial [9.0%] - Boil 0 min |
Hops |
15 |
| 1.06 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
16 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.13 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
18 |
Taste Notes
Blev för högt og spädde med 3 liter vatten innan kok till 31 liter. Mycket vört hälldes utNotes
ABV: 6.8%
IBU: 97This Recipe Has Not Been Rated
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