Summer Fling (Vince & Noble Beast)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Shiane
Batch Size: 3.20 gal	Style: Blonde Ale (18A)
Boil Size: 4.50 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Big Altimate BIAB
Bitterness: 16.5 IBUs	Boil Time: 75 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Three Stage
ABV: 4.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4 lbs 9.49 oz	Floor Malted Pilsner (Weyermann) (2.0 SRM)	Grain	1
4.87 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
0.96 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	3
9.60 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	4
4.80 oz	Vienna Malt (Great Western) (3.5 SRM)	Grain	5
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
2.00 g	Calcium Chloride (Mash 60 min)	Misc	7
0.13 oz	Centennial [6.6%] - Boil 55 min	Hops	8
0.20 oz	Centennial [6.6%] - Boil 35 min	Hops	9
0.20 oz	Cascade [4.7%] - Boil 20 min	Hops	10
0.33 tsp	Irish Moss (Boil 15 min)	Misc	11
1.30 g	Yeast Nutrient (Boil 15 min)	Misc	12
0.20 oz	Cascade [4.7%] - Boil 10 min	Hops	13
0.20 oz	Cascade [4.7%] - Steep 20 min	Hops	14
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	15

Taste Notes

V. 2.0: Left it in yeast cake in the keg. Oct 10 starts to taste weird. V 3.0: winged the Vienna malt. 7 days in fully attenuated and taste very light. Could use more late hop additions and more malty character. V 4.0 upped the late additions. Tastes kind of weird. Strong yeast off flavour. Very sweet, use less chloride, axe caramel malt. Less salt overall. Nice mouthfeel from high chloride content. Keep yeast super happy next time. Use camden tablets. Added 3lbs strawberries to 10l of beer. After 1 day it tastes amazing! Mashed strawberries by hand and conditioned at 36f.

Notes

Water profile L6S6SQR

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