16-01 WEE HEAVY DEL CARAJO 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 42.27 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 52.83 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: Stainless Kegs (5 Gal/189 L) - All Grain |
| Bitterness: 20.5 IBUs | Boil Time: 120 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 114 lbs 10.25 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs 9.57 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 13.98 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 10.05 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Goldings, East Kent [5.6%] - Boil 20 min |
Hops |
6 |
| 10.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
Taste Notes
50 litros iniciales CARAMELIZACIÓN, AGREGADOS PARA QUE HIERVAN 30 MINUTOS FINALES (HIERVEN POR 90')Notes
Ca 90
Mg 31.2
Na 102
SO4 159
Cl 37.4
HCO3 400This Recipe Has Not Been Rated
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