Mad Hopper

All Grain Recipe

Submitted By: hopped (Shared)
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Brewer: Hopped
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Grainfather (Modified)
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: 1. Grainfather Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 gal Dandenong, AU Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs 2.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1.06 oz Warrior [15.0%] - Boil 60 min Hops 6
4.00 g Irish Moss (Boil 10 min) Misc 7
1.41 oz Riwaka [5.2%] - Steep 10 min Hops 8
1.06 oz Citra [12.0%] - Steep 10 min Hops 9
1 pkgs US West Coast (Mangrove Jack's #M44) Yeast 10
1.59 oz Riwaka [5.2%] - Dry Hop 5 days Hops 11
1.23 oz Citra [12.0%] - Dry Hop 5 days Hops 12

Notes

Based on recipe published in Beer & Brewer Magazine - Issue 40

This Recipe Has Not Been Rated

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