Mad Hopper 
All Grain Recipe
Submitted By: hopped (Shared)
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| Brewer: Hopped | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Grainfather (Modified) |
| Bitterness: 52.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: 1. Grainfather Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.60 gal |
Dandenong, AU |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 12 lbs 2.01 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
| 7.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.41 oz |
Riwaka [5.2%] - Steep 10 min |
Hops |
8 |
| 1.06 oz |
Citra [12.0%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
10 |
| 1.59 oz |
Riwaka [5.2%] - Dry Hop 5 days |
Hops |
11 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Based on recipe published in Beer & Brewer Magazine - Issue 40This Recipe Has Not Been Rated
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