Don't do wheat, kids. (smaller mash)

Batch Size: 11.10 gal	Style: American Wheat Beer ( 1D)
Boil Size: 12.15 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: My Equipment
Bitterness: 23.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 15.78 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	1
5 lbs 9.86 oz	WhiteSwaen©Classic (2.0 SRM)	Grain	2
1 lbs 13.95 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
1 lbs 13.95 oz	Oats, Flaked (1.0 SRM)	Grain	4
5.99 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.76 oz	Amarillo [7.9%] - Boil 20 min	Hops	6
0.35 oz	Simcoe [13.3%] - Boil 20 min	Hops	7
3.53 oz	Amarillo [7.9%] - Boil 1 min	Hops	8
1.76 oz	Cascade [8.7%] - Boil 1 min	Hops	9
3.53 oz	Amarillo [7.9%] - Dry Hop 0 days	Hops	10
1.76 oz	Cascade [8.7%] - Dry Hop 0 days	Hops	11

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