Brutus Trigo

All Grain Recipe

Submitted By: Vivalde (Shared)
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Brewer: Vivalde Brito
Batch Size: 6.08 galStyle: Dunkles Weissbier (10B)
Boil Size: 7.54 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: Vivalde Brito - 20L
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt (Muntons) (2.2 SRM) Grain 1
4 lbs 6.55 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs 1.64 oz Crystal Dark - Muntons (215.7 SRM) Grain 5
8.82 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.71 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1.05 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
0.35 oz Mt. Hood [6.0%] - Boil 15 min Hops 9
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 10

Taste Notes

Programa 5

This Recipe Has Not Been Rated

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