Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pale Malt - Maris Otter - Muntons (2.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Crystal Dark - Muntons (215.7 SRM) |
Grain |
5 |
8.82 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
0.71 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
1.05 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
8 |
0.35 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
10 |