Brutus Cherry 
All Grain Recipe
Submitted By: Vivalde (Shared)
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| Brewer: Vivalde Brito | |
| Batch Size: 5.28 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: Vivalde Brito - 20L |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash - Cherry Beer, 2 Step, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt - Maris Otter - Muntons (2.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
.BestMälz RedX (15.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 8.82 oz |
Crystal Dark - Muntons (215.7 SRM) |
Grain |
6 |
| 0.35 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 0.35 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
12 |
Taste Notes
Programa 2 e 3This Recipe Has Not Been Rated
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