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Brutus Pilsen 
All Grain Recipe
Submitted By: Vivalde (Shared)Members can download and share recipes
| Brewer: Vivalde Brito | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Vivalde Brito - 20L |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) - Muntons (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Swaen Vienna (4.6 SRM) | Grain | 2 |
| 3.53 oz | *Saaz [2.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | *Saaz [2.5%] - Boil 30 min | Hops | 4 |
| 1.05 g | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 5 |
| 1.76 oz | *Saaz [2.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |