Monsoon Saison Wallonia 
All Grain Recipe
Submitted By: chuckcollins (Shared)
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| Brewer: Chuck | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 12.30 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Spike 20 Gal |
| Bitterness: 71.4 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Farmhouse Infusion Mash with Precooked Adjuncts |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Extra Pale Premium Pilsner Malt (1.2 SRM) |
Grain |
1 |
| 3 lbs 13.28 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Polaris [19.0%] - First Wort |
Hops |
3 |
| 1.00 oz |
Mandarina Bavaria [6.4%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Motueka [6.9%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Mandarina Bavaria [6.4%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Motueka [6.9%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Mandarina Bavaria [6.4%] - Steep 0 min |
Hops |
8 |
| 1.00 oz |
Motueka [6.9%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
| 1.0 pkgs |
Saison Blend II (Yeast Bay #-) |
Yeast |
11 |
Notes
Wallonia water. The best approximation I could make based on what I could find is:
Ca 50-150
SO4 100-400
Cl 0-100
HCO3 0-80
Based on that data, if you start with RO water out of the machine, to each 5 gal add 4 gm gypsum (CaSO4), 2 gm calcium chloride(CaCl2) and 1.0 gm non-iodinized table salt (NaCl). Note that this is per 5 gal of mash and sparge water.
You may need to add acid malt, lactic acid or phosphoric acid (depending on your preference) to adjust your mash and sparge water pH. If you add additional CaCl2 to bring your pH down, you will throw your Ca and Cl balance off, and the Cl:SO4 ratio will move to the sweet side and away from the hop:malt flavor balance.
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