NE Mosaic Motueka Pale (0.3)

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 1.00 galStyle: American Pale Ale (18B)
Boil Size: 1.75 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: 1 Gallon BIAB
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.04 oz Caramunich Malt (56.0 SRM) Grain 3
0.05 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.05 oz Motueka [7.0%] - Boil 60 min Hops 5
0.15 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
0.15 oz Motueka [7.0%] - Boil 10 min Hops 7
0.30 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
0.30 oz Motueka [7.0%] - Steep 0 min Hops 9
0.2 pkgs Nottingham (Danstar #-) Yeast 10
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 11 days Hops 11
0.50 oz Motueka [7.0%] - Dry Hop 11 days Hops 12

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