
Raspberry Gose 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
Brewer: Vinnie Krishan | |
Batch Size: 5.50 gal | Style: Gose (27 ) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: SS Kettle and mashtun |
Bitterness: 9.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 37.0 |
Amount | Name | Type | # |
---|---|---|---|
8.33 gal | Bru'n'water Yellow Balanced | Water | 1 |
5.60 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
3 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
0.66 oz | Hallertau [3.8%] - Boil 60 min | Hops | 6 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
30.00 g | Salt (Boil 10 min) | Misc | 8 |
1.00 oz | Coriander Seed (Boil 10 min) | Misc | 9 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |
3 lbs | Fruit - Raspberry (0.0 SRM) | Adjunct | 11 |
1.10 tsp | Lactic Acid (Bottling 60 min) | Misc | 12 |