Key Lime Gose 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.08 gal | Style: Gose (27 ) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body GF |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 3 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 4.00 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
7 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.20 oz |
Horizon [13.5%] - Boil 90 min |
Hops |
9 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 4.0 pkgs |
Danstar Probiotic Pills (Danstar #-) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 14.00 oz |
Key Lime Concentrate Puree (Primary 4 days) |
Misc |
13 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 0.75 oz |
Salt (Bottling 0 days) |
Misc |
15 |
Notes
PH post kettle soour with Goodbelly was 3.14This Recipe Has Not Been Rated
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