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Key Lime Gose 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 6.08 gal | Style: Gose (27 ) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body GF |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 3 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 4 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 4.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 7 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 0.20 oz | Horizon [13.5%] - Boil 90 min | Hops | 9 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 4.0 pkgs | Danstar Probiotic Pills (Danstar #-) | Yeast | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 14.00 oz | Key Lime Concentrate Puree (Primary 4 days) | Misc | 13 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |
| 0.75 oz | Salt (Bottling 0 days) | Misc | 15 |