Key Lime Gose

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: Gose (27 )
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather
Bitterness: 8.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body GF
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
4.00 oz Biscuit Malt (23.0 SRM) Grain 6
4.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 7
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.20 oz Horizon [13.5%] - Boil 90 min Hops 9
1.20 Whirlfloc Tablet (Boil 15 min) Misc 10
4.0 pkgs Danstar Probiotic Pills (Danstar #-) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
14.00 oz Key Lime Concentrate Puree (Primary 4 days) Misc 13
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.75 oz Salt (Bottling 0 days) Misc 15

Notes

PH post kettle soour with Goodbelly was 3.14

This Recipe Has Not Been Rated

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