Maine Sorachi French '15
Extract Recipe
Submitted By: whmeh0 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
0.30 oz | Apollo [17.0%] - Boil 60 min | Hops | 2 |
0.50 oz | Sorachi Ace [12.0%] - Boil 10 min | Hops | 3 |
0.50 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 4 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |
2.00 oz | Sorachi Ace [12.0%] - Dry Hop 5 days | Hops | 6 |