Maine Sorachi French '15

Extract Recipe

Submitted By: whmeh0 (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
0.30 oz Apollo [17.0%] - Boil 60 min Hops 2
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 3
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 4
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 5
2.00 oz Sorachi Ace [12.0%] - Dry Hop 5 days Hops 6

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