What chu talkin bout Amber Ale 
All Grain Recipe
Submitted By: fonesy (Shared)
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| Brewer: Fonesy | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 16.1 SRM | Equipment: Grainfather |
| Bitterness: 42.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
| 0.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 3.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
High drinkability and beautiful deep color! Smell citrus and herbal. Try it!Notes
Fermenting at 18 for 4 days. after that raising 1 degree per day until 23. 05 days at 23. 2 weeks at 12, raise to 15 and do de dry-hopping for 4 days. Down the temp to 1 degree for 2 days. Use gelatin. Bottle with 5.5g/liter of cane sugar.This Recipe Has Not Been Rated
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