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MBA Festbier 1 
All Grain Recipe
Submitted By: drkastner (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Festbier (4B) |
| Boil Size: 18.68 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Work Equipment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 15 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 13 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 2 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.8%] - Boil 10 min | Hops | 6 |