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Great White Cream Ale 
All Grain Recipe
Submitted By: kipfaircloth (Shared)Members can download and share recipes
| Brewer: Kip | |
| Batch Size: 6.00 gal | Style: Cream Ale (6A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Kip's |
| Bitterness: 18.0 IBUs | Boil Time: 45 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 5 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 7 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |