BeerSmith™ Recipes and Web Editor
X-WZN #001 
(1 ratings)
All Grain Recipe
Submitted By: veldy (Shared)Members can download and share recipes
| Brewer: Thomas T. Veldhouse | |
| Batch Size: 6.50 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 8.68 gal | Style Guide: AABC 2010 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (6.5 Gal/24.6 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 7 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Mittelfrueh [2.7%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Bavarian Wheat (Omega #OYL-025) | Yeast | 5 |
Won Gold at the MN State Fair Homebrew Competition 2017
by veldyWon Gold at the Minnestoa State Fair Homebrew Competition 2017