AG#91 RED LIGHT

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (19A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 32.5 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 2.21 oz Propino (2.9 SRM) Grain 1
2 lbs 11.97 oz Melanoiden Malt (35.5 SRM) Grain 2
1 lbs 13.31 oz Crystal Malt (76.1 SRM) Grain 3
2.93 oz Roasted Barley (609.1 SRM) Grain 4
0.81 oz Magnum [11.8%] - Boil 75 min Hops 5
1.06 oz Amarillo [8.2%] - Boil 10 min Hops 6
1.06 oz Citra [13.6%] - Boil 10 min Hops 7
2.47 oz Amarillo [8.2%] - Boil 5 min Hops 8
2.47 oz Citra [13.6%] - Boil 5 min Hops 9
3.53 oz Amarillo [8.2%] - Boil 0 min Hops 10
3.53 oz Citra [13.6%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Yeast attenuation set to give about 76.5% AA for WLP002 at 66C. Gelatine added to FV: 3.0 teaspoon in 250 ml water. Added when beer cold crashed. >324ml yeast. Amber bitter water.

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