
Strawberry Alarm Clock 
All Grain Recipe
Submitted By: zolakk (Shared)Members can download and share recipes
Brewer: Pete | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
2.50 oz | Anise, Star (Boil 30 min) | Misc | 7 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
4.00 lbs | Strawberry (Secondary 0 min) | Misc | 10 |