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Vardabrygg Julabrygg 17 
All Grain Recipe
Submitted By: Andeh (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 15.82 gal | Style Guide: BJCP 2015 |
| Color: 26.3 SRM | Equipment: BB60 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 11.58 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs 3.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |