BeerSmith™ Recipes and Web Editor
Amber ALE 14/07/2017 
All Grain Recipe
Submitted By: Wagner (Shared)Members can download and share recipes
| Brewer: WAgner | |
| Batch Size: 15.85 gal | Style: American Amber Ale (19A) |
| Boil Size: 19.20 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: 60 Litros |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Wagner Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 0.88 oz | Hallertau Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertau Magnum [12.0%] - Boil 30 min | Hops | 5 |
| 0.88 oz | El Dorado [13.0%] - Boil 15 min | Hops | 6 |
| 0.88 oz | El Dorado [13.0%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |