Belgian Tripel

All Grain Recipe

Submitted By: jrspru (Shared)
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Brewer: Ryan Spruill
Batch Size: 10.00 galStyle: Belgian Tripel ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Tripel Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 4.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
3.60 oz Saaz [3.0%] - Boil 60 min Hops 4
0.66 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
3.00 oz Saaz [3.0%] - Boil 30 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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