Ingredients
| Amount |
Name |
Type |
# |
| 6.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 8 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1.25 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
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