Sunrise Pale Ale

Brewer: Pat D.
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Al's 5 Gallon Brewery
Bitterness: 46.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 14.62 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 13.11 oz	Vienna Malt (3.5 SRM)	Grain	2
11.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.73 oz	Carapils (Briess) (1.5 SRM)	Grain	4
4.37 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	5
0.40 oz	Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 60 min	Hops	6
0.25 oz	Citra [12.3%] - Boil 10 min	Hops	7
0.25 oz	Falconer's Flight 7C's Blend [10.2%] - Boil 10 min	Hops	8
0.25 oz	Galaxy [14.4%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.3%] - Boil 5 min	Hops	10
0.50 oz	Falconer's Flight 7C's Blend [10.2%] - Boil 5 min	Hops	11
0.50 oz	Galaxy [14.4%] - Boil 5 min	Hops	12
0.50 oz	Citra [12.3%] - Boil 0 min	Hops	13
0.50 oz	Falconer's Flight 7C's Blend [10.2%] - Boil 0 min	Hops	14
0.50 oz	Galaxy [14.4%] - Boil 0 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
0.75 oz	Citra [12.3%] - Dry Hop 0 days	Hops	17
0.75 oz	Falconer's Flight 7C's Blend [10.2%] - Dry Hop 0 days	Hops	18
0.75 oz	Galaxy [14.4%] - Dry Hop 0 days	Hops	19

BeerSmith™ Recipe Cloud