Sunrise Pale Ale

All Grain Recipe

Submitted By: patdonlan (Shared)
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Brewer: Pat D.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Al's 5 Gallon Brewery
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.11 oz Vienna Malt (3.5 SRM) Grain 2
11.64 oz Oats, Flaked (1.0 SRM) Grain 3
8.73 oz Carapils (Briess) (1.5 SRM) Grain 4
4.37 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
0.40 oz Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 60 min Hops 6
0.25 oz Citra [12.3%] - Boil 10 min Hops 7
0.25 oz Falconer's Flight 7C's Blend [10.2%] - Boil 10 min Hops 8
0.25 oz Galaxy [14.4%] - Boil 10 min Hops 9
0.50 oz Citra [12.3%] - Boil 5 min Hops 10
0.50 oz Falconer's Flight 7C's Blend [10.2%] - Boil 5 min Hops 11
0.50 oz Galaxy [14.4%] - Boil 5 min Hops 12
0.50 oz Citra [12.3%] - Boil 0 min Hops 13
0.50 oz Falconer's Flight 7C's Blend [10.2%] - Boil 0 min Hops 14
0.50 oz Galaxy [14.4%] - Boil 0 min Hops 15
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
0.75 oz Citra [12.3%] - Dry Hop 0 days Hops 17
0.75 oz Falconer's Flight 7C's Blend [10.2%] - Dry Hop 0 days Hops 18
0.75 oz Galaxy [14.4%] - Dry Hop 0 days Hops 19

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