Nyazelländsk Dipa …of death

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 96.3 IBUs	Boil Time: 60 min
Est OG: 1.105 (24.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.032 SG (8.1° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Linköping	Water	1
15 lbs 6.92 oz	Pilsner (2.3 SRM)	Grain	2
2 lbs 3.27 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.06 oz	Rakau (Alpharoma) [10.5%] - Boil 60 min	Hops	5
2.47 oz	Rakau (Alpharoma) [10.5%] - Boil 20 min	Hops	6
1.76 oz	Cascade, New Zealand [7.0%] - Boil 20 min	Hops	7
1.76 oz	Aramis [8.1%] - Boil 20 min	Hops	8
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.53 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 4 days	Hops	10
1.76 oz	Cascade, New Zealand [7.0%] - Dry Hop 0 days	Hops	11
1.76 oz	Aramis [8.1%] - Dry Hop 0 days	Hops	12

Aramis =nectaron

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