Z_Discontented Stout 2 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Brewer: Jason | |
| Batch Size: 5.40 gal | Style: American Stout (20B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 43.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5.28 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 5.33 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 5.33 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
7 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
9 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
11 |
| 1 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
12 |
| 0.88 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 40 min |
Hops |
13 |
| 0.50 oz |
Centennial [8.2%] - Boil 30 min |
Hops |
14 |
| 2.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
15 |
Notes
Actual batch was 10 gallons split with Rob. Really bad efficiency due to full mash tun from double batch. Actually mashed about 2-3 lbs in separate pot. Add 1 t CaCl, 1 t gypsum to the mash. Mash at 154. Used a ton of washed Imperial Pub Yeast and fermentation started within 8 hours. Fermented at 68 degrees F. After 48 hours, SG = 1.021.This Recipe Has Not Been Rated
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