Discontented Stout 2

All Grain Recipe

Submitted By: omahawk (Shared)
Members can download and share recipes

Batch Size: 5.40 galStyle: American Stout (20B)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 41.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate (Briess) (350.0 SRM) Grain 3
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
6.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
5.00 g Calcium Chloride (Mash 60 min) Misc 9
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min Hops 11
1.00 oz Centennial [8.2%] - Boil 15 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

Notes

Add 1 t CaCl, 1 t gypsum to the mash. Mash at 154.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine