All Grain Recipe
Submitted By: darren131 (Shared)
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| Brewer: Darren Wood | |
| Batch Size: 5.28 gal | Style: Black IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: Grainfather (Modified) |
| Bitterness: 100.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 6.24 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.07 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
2 |
| 10.60 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
3 |
| 0.71 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 1.06 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
| 1.06 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
7 |
| 1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 2.65 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
10 |
| 2.65 oz |
Falconer's Flight [11.0%] - Dry Hop 5 days |
Hops |
11 |
| 2.65 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
12 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
Mashed in at 18:30 at 69C - dropped to 65C at 18:35
17 brix before sparge
12.5 brix pre boil. Had to top up 2.5 litres
1.062 brix post boil
25L post boil
rummaged through the freezer and found 75g of falconers flight and 20g of US cascade, Added those to the keg as dryhops.
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by darren131