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Mecca Grade Pelton Pils 5 gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Mecca Grade Pelton Pilsner (2 Row) US (1.5 SRM) | Grain | 1 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.65 oz | Magnum [12.0%] - First Wort | Hops | 4 |
| 1.50 oz | Mandarina Bavaria [8.5%] - Steep 10 min | Hops | 5 |
| 0.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |
| 0.50 oz | Mandarina Bavaria [8.5%] - Dry Hop 3 days | Hops | 7 |