Uten Gluten

All Grain Recipe

Submitted By: brewscape (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: GF/Bratberg/BB30
Bitterness: 61.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
7.05 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Magnum [14.0%] - Boil 60 min Hops 4
2.00 oz Crystal [3.5%] - Boil 5 min Hops 5
1.00 oz Magnum [14.0%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 Brewers Clarex (Primary 0 days) Misc 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Crystal [3.5%] - Dry Hop 7 days Hops 10
1.00 oz Magnum [14.0%] - Dry Hop 7 days Hops 11

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