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Mecca Grade Lamonta Pale Ale 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Grainfather |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Mecca Grade Lamonta (2 Row) US (3.0 SRM) | Grain | 1 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 4.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 4 |
| 1.75 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.75 oz | Centennial [10.0%] - Steep 20 min | Hops | 6 |
| 0.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 7 |