Ooops imperial Milk Stout

All Grain Recipe

Submitted By: Earlgbarnett (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 41.0 SRMEquipment: Grainfather
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.119 (27.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
2 lbs Milk Sugar (Lactose) (0.0 SRM) Dry Extract 5
4.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 1 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine