Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
2 lbs |
Amber Dry Extract [Boil for 60 min] (12.5 SRM) |
Dry Extract |
7 |
4 lbs |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
8 |
0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
10 |
0.25 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
13 |