Fuggin Brown Extract

Extract Recipe

Submitted By: sjporr (Shared)
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Brewer: LFB
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 25.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
2 lbs Amber Dry Extract [Boil for 60 min] (12.5 SRM) Dry Extract 7
4 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 8
0.75 oz Chinook [13.0%] - Boil 60 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 10
0.25 oz Chinook [13.0%] - Boil 15 min Hops 11
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 12
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 13

This Recipe Has Not Been Rated

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