Ornery Otter Blond

All Grain Recipe

Submitted By: rdoerr3511 (Shared)
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Brewer: Jay Wince
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 13.1 IBUsBoil Time: 45 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.60 oz Galena [12.5%] - Boil 45 min Hops 3
0.50 tsp Irish Moss (Boil 10 min) Misc 4
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 5

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