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Ornery Otter Blond 
All Grain Recipe
Submitted By: rdoerr3511 (Shared)Members can download and share recipes
| Brewer: Jay Wince | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.1 IBUs | Boil Time: 45 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.60 oz | Galena [12.5%] - Boil 45 min | Hops | 3 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |