Eisenbahn APA 1 
All Grain Recipe
Submitted By: Moitzz (Shared)
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| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: MEU |
| Bitterness: 36.1 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.82 oz |
Special W (108.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 5 lbs 8.19 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
4 |
| 0.46 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
| 0.42 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Byeast American Ale (Byeast #) |
Yeast |
9 |
| 0.88 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
10 |
| 0.71 oz |
Ahtanum [6.0%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Água Mash: 13.5L (2.8L/kg)
Água Lavagem: 24L
1°Caldo: 1.077
2°Caldo: 1.062
3°Caldo: 1.038
O.G.: 1.047
7° dia: 1.014
F.G.: 1.011This Recipe Has Not Been Rated
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