JP Red DIPA

All Grain Recipe

Submitted By: jah777 (Shared)
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Brewer: Jason & Patrick
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: Brew Pot (13 gal) and Igloo Cooler (10 Gal)
Bitterness: 85.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
4 lbs Vienna Malt (3.5 SRM) Grain 5
4.00 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 6
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
4.00 oz Cascade [4.0%] - Boil 0 min Hops 10
4.00 oz Centennial [7.0%] - Boil 0 min Hops 11
1.8 pkgs California Ale (White Labs #WLP001) Yeast 12

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