Imperial Smoked Porter w/ Peppers 
All Grain Recipe
Submitted By: jah777 (Shared)
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| Brewer: Jason & Patrick | |
| Batch Size: 11.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 42.9 SRM | Equipment: Brew Pot (13 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 7 lbs |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 6 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
8 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
9 |
| 1.50 oz |
Columbus (Tomahawk) [12.0%] - Boil 60 min |
Hops |
10 |
| 2.00 items |
Serrano Pepper WITH seeds (Boil 60 min) |
Misc |
11 |
| 2.00 items |
Serrano Pepper WITHOUT seeds (Boil 60 min) |
Misc |
12 |
| 1.50 oz |
Styrian Goldings [5.0%] - Boil 30 min |
Hops |
13 |
| 1.50 oz |
Styrian Goldings [5.0%] - Boil 15 min |
Hops |
14 |
| 2.00 items |
Serrano Pepper WITHOUT seeds (Boil 15 min) |
Misc |
15 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
16 |
| 2.00 oz |
Styrian Goldings [5.0%] - Boil 0 min |
Hops |
17 |
| 1.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 1.00 items |
Serrano Pepper WITH seeds (Secondary 0 min) |
Misc |
19 |
Notes
Original recipe "Smoked Porter - Brewing Classic Styles (1.2)" from Beersmithrecipes website. Made lots of substitutes with hops and grain based on ingredients we had.
8 Serrano peppers, 4 at 60 min 2 seeded and 2 with, 2 seeded at 15, 2 with seeds dry hop (1 per 5 gal batch).This Recipe Has Not Been Rated
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