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Summertime Wheat 
All Grain Recipe
Submitted By: Snoice (Shared)Members can download and share recipes
| Brewer: Brian Cissell | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: My Equipment 10 - BIAB Recirculate |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body - My 10 Gallons |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.84 gal | Kansas City, MO 2016 | Water | 1 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 4 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 3 lbs 12.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 5 |
| 8.00 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 6 |
| 0.50 oz | Cluster [7.0%] - First Wort | Hops | 7 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |