Hopped out the Tookus Imperial Black Steer's IPA

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Brian Cissell
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Braumeister 50L
Bitterness: 87.7 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Briess Midnight Wheat (550.0 SRM) Grain 2
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - First Wort Hops 4
1.00 oz Centennial [10.0%] - Boil 20 min Hops 5
1.00 oz Chinook [13.0%] - Boil 20 min Hops 6
1.50 oz Centennial [10.0%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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