Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs |
Briess Midnight Wheat (550.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
1.00 oz |
Magnum [12.0%] - First Wort |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
1.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
1.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
9 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |