Midnight Wheat (1 ratings)

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Brian Cissell
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: My Equipment 10 - BIAB Recirculate
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body - My 10 Gallons
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.84 gal Kansas City, MO 2016 Water 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
3 lbs 12.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1 lbs Briess Midnight Wheat (550.0 SRM) Grain 5
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 7
1.00 oz Cluster [7.0%] - First Wort Hops 8
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 9

Ratings

by Snoice

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